Living in Western Washington, there are a few things that you become very familiar with seeing - coffee stands, mountains, rain, and teriyaki restaurants. Mmm, teriyaki... If you've ever been to Seattle, I'm sure that these are some things you may have noticed. If you haven't taken the time to try teriyaki, I highly recommend you add it to your next trip's itinerary. You'll be happy you did! Sadly, there seems to be a shortage of teriyaki-loving restaurateurs in Dallas and all of the teriyaki related menu items that I've come across just haven't been the same. Good news is.... this homesick Washingtonian has found a solution. This teriyaki recipe is so good, you'll want to put it on everything - rice, chicken, vegetables, pork, pizza, ice cream... Okay, eh, maybe not ice cream. But it is seriously delicious!
Ingredients
1/4 cup soy sauce
3/4 cup water
1/2 tsp ground ginger
1/2 tsp garlic powder
5 tbsp turbinado sugar or packed brown sugar
1 1/2 tbsp honey
1 tbsp cornstarch
1/4 cup cold water
Teriyaki Sauce
Ingredients
1/4 cup soy sauce
3/4 cup water
1/2 tsp ground ginger
1/2 tsp garlic powder
5 tbsp turbinado sugar or packed brown sugar
1 1/2 tbsp honey
1 tbsp cornstarch
1/4 cup cold water
Directions
In a saucepan, mix soy sauce, water, ground ginger, garlic powder, sugar, and honey, over medium heat. In a small bowl, dissolve
cornstarch in cold water. Add the mixture to the saucepan. Stirring
frequently, heat over medium heat until sauce reaches desired thickness.
If necessary, add water if sauce is too thick.
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